BIOL1322 — Nutrition & Diet Therapy
Add to Publication Integrated Reading & Writing Basic Skills Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed. This course fulfills the Life and Physical Sciences foundational component area of the core and addresses the following required
Prerequisites: CHEM1405, CHEM1305, CHEM1105, INRW0420, MATH0410