FDST2375 — Brewing Legal Issues

Add to Publication A course in legal and regulatory requirements that impact the brewing industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, TTB, FDA and TABC laws and regulations, and product liability laws. Semester Hours: CIP: 01.1001 at: NLC: No NVC: No PAC: Yes SAC: No SPC: No Click here for course schedule information.