FDST2371 — Grape and Wine Chemistry

Add to Publication An overview of the chemistry of grapes and wine with a focus on the impact of viticultural and enological factors. Topics include acids, sugars, phenolics, fermentation end-products, additives, winemaking units and calculations, and soil chemistry. Semester Hours: CIP: 01.1004 at: NLC: No NVC: No PAC: Yes SAC: No SPC: No Click here for course schedule information.